Most bakers are content to purchase their phyllo -- also spelled filo or fillo -- … That’s The antoniou difference. Free Shipping. 3.7 out of 5 stars 23. As for pronunciation, it varies between Middle Eastern languages anyway, I write and pronounce it … When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Our package offers 2-8oz rolls of 14 X 9 sheets which can be easily cut into strips or layered into a standard size baking pan. Free Shipping by Amazon. You can buy kataifi frozen in packages at places that sell Middle Eastern foods. View All. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Crisp, flaky phyllo dough can be made at home, but it requires a significant degree of skill and patience. I have not tried this yet, but have been searching long and hard for such a recipe. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Put a new twist on traditional fillo! Use your favorite ground nut combination to create this exquisite dessert. It was delicious and fairly easy to work with, but I was not able to roll it as thinly as I would have liked. They’re perfect for holiday gatherings or really any occasion. Leave a Reply Cancel reply. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes.) If you buy it frozen, allow to defrost at room temperature, before using. Cash On Delivery Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Want to get creative? The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Place the spanakopita on the prepared baking sheet, about 1-inch apart from one another.Place the baking sheet in the center of the preheated oven and bake until lightly golden brown all over (about 20 minutes). Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. So we say fillo, but you can say phyllo or filo. Shop for more Buy frozen doughs & pie shells online available online at Walmart.ca Amazon.in: Buy Kunefe Plate Medium, Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Medium) online at low price in India on Amazon.in. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Sprinkle nut mixture evenly over buttered phyllo in pan. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. onion powder, red chili flakes, phyllo dough, crumbled feta cheese and 9 more Gluten Free Phyllo Dough (Fillo) and Spanakopita Gluten-Free on a Shoestring lemon juice, virgin olive oil, shallot, lukewarm water, kosher salt and 10 more We do one thing, and we do it well. Cover with the remaining shredded phyllo, drizzle with the rest of the butter, and bake for 2 ½ hours. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Kataifi, pronounced [ka-ta-ee-fi], is shredded phyllo dough. It looks like angel hair pasta and it can be found at Eastern Food specialty shops and some supermarkets, generally where you find phyllo pastry. You simply cannot go wrong with this dessert. A few tips. After 1 ½ hour, flip it over carefully. From message board poster jenvan at celiac.com. Thawed, unopened phyllo may be stored up to 4 weeks in the refrigerator. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. You can find phyllo dough with the frozen foods in the grocery store. Our Price: £ 2.45. Unfortunately there weren’t any good places to buy them from. As this product is frozen we cannot guarantee that … A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Frozen filo pastry (phyllo) - all purpose sheets of filo pastry dough. Time and yield are estimates. A close cousin to baklava, kanafe is a dessert made with shredded phyllo dough, which you can buy at Middle Eastern/Internal stores called “kataif”. Cut diagonally into squares, cutting completely through all layers. Get This Recipe Christopher Testani The fillo dough pastry sheets are pre-made and ready to stuff with your favorite fillings, bake and serve. When Chris and Marina Antoniou began making Fillo Pastry in 1960, it was a true labour of love. I thought it tasted more like pie crust than When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or … You won’t believe how quick, easy, and tasty these savory appetizers are! Repeat with the other piece of dough, and then more sheets of phyllo dough and filling. $4.79 $ 4. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Keep frozen. The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. Learn how your comment data is processed. Usually ships within 6 to 10 days. Athens Twin Pack Fillo Dough: Paper-thin pastry sheets that can be easily layered, formed and baked into elegant horsdoeuvres, entrees, or desserts. Keep phyllo dough frozen until you are ready to … Untangle the shredded phyllo dough very well and spread half of it into a 28 cm baking pan. 9 of 14. Filo Pastry (Phyllo) - 400g. Bake in preheated oven until crisp and golden, about one hour. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. These Chicken appetizers are filled with sautéed mushrooms, shredded rotisserie chicken, mozzarella cheese, and garlicky mayonnaise. And like phyllo dough, you can play around with this stuff. Be sure the phyllo dough is properly thawed in the fridge overnight. Also, the woman in this video makes a small mistake too, talking about "made from the same batter as phyllo" - phyllo isn't made from batter, but from a very hard unleavened dough. lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves. Quantity: Description. All ... Shredded Fillo Dough Kataifi 1lb. Drizzle with half of the butter and spread the whole filling. Pin Share. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. Email. It is then layered with cheese (I used strained ricotta and mozzarella), topped with more shredded phyllo and then soaked in a gorgeous aromatic simple syrup. Buy Our Finest Phyllo Dough from Walmart Canada. 79 ($0.30/Ounce) $16.23 shipping. ... Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. This site uses Akismet to reduce spam. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Facebook Tweet. Perfect for making feather-light Strudels, Fruit Tarts, Baklava or Samosas. 1-16 of 128 results for "phyllo dough" Skip to main search results Eligible for Free Shipping. 8 of 14. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. DESCRIPTION: Put a new twist on traditional phyllo. Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. (See also Phyllo … They contain no trans fat or cholesterol. Kataifi Shredded Filo Dough Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Update 1/2/07: I finally tried this recipe! The best part is that the phyllo cups that they are filled in are already baked so you can stuff them right away! Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Each 16 oz box contains two easy-to-use rolls. 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