But I did find an entry for butter buns on the internet which revealed the folding technique. The two things happening so close together felt like fate and I knew that it was time I got my act together and found out how I could go about making the butter bun. These are the buns that I dream of. Combing 500g / 3½ cups of the flour with the instant yeast, salt and sugar in a large mixing bowl. Better sticky than dry. Mix in the eggs, oil and the yeast mixture. Add half of the icing sugar and beat until smooth. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Set aside. I love to cook. I was frustrated with the first batch that all the sugary butteriness oozed out during the baking. Let it stand for 5 mins until it becomes frothy – this is how you know the yeast is working. You can of course use a free standing mixer to do all of this for you. 250g plain white flour I would love to hear from you, so please leave a comment or visit my Contact Page to drop me an email. If you need more liquid for the dough to come together, add more. These buns are a little more substantial, but still lovely and soft with a fantastic flavour. It’s a recipe that can be adapted for a fruit bun, chelsea bun, iced finger etc. We also use third-party cookies that help us analyze and understand how you use this website. We'll assume you're ok with this, but you can opt-out if you wish. Leave to settle on the tray for ten minutes, in this time they will have sucked back up some of the sugary butteriness that has oozed out, and then lift onto a wire rack to cool completely. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. I have used the recipe that I teach for all my enriched dough recipes on the bread making course. Pour in the water, milk, egg and add the cubed butter. Fold over the circle to create a semi-circle. Using dairy butter will create a richer tasting loaf. I now realise that you just can’t seal them, and this is the point. These cookies will be stored in your browser only with your consent. Lightly grease two baking trays. These little beauties are now going to be one of the choices for students to make during the enriched dough part of the bread making course so that I can share the butter bun love with as many people as possible. I do actually dream about them. Place a second teaspoon of the filling in the middle of the semi-circle. 100g softened butter These little beauties are now going to be one of the choices for students to make during the enriched dough part of the bread making course so that I can share the butter bun love with as many people as possible. Many times in recent years I have thought about how I might go about making them, but I couldn’t get my head around how you might layer the bun and enclose all that buttery goodness. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Glaze the buns whilst hot with the sugar and milk using a pastry brush. 50g butter This website uses cookies to improve your experience while you navigate through the website. Let stand until the yeast softens … I haven’t asked my friend’s husband. Mix until … Allow to stand for 10 minutes until foamy. Place onto a lightly greased tray and repeat with the other balls of dough. 250g plain white flour Necessary cookies are absolutely essential for the website to function properly. Place a teaspoon of the filling mixture in the middle of the circle. Brioche often contains several eggs (at least 3, sometimes up to 6) plus more sugar than a usual bread recipe. This recipe contains 2 eggs - one to go in the rolls, and one for the egg wash. Pour in the water, milk, egg and add the cubed butter. Copyright belongs to the The Ordinary Cook, 2009-2021. Mix together well ( I use my hands like a claw) and then tip out onto a work surface (no extra flour needed) and knead for about 10 minutes until feeling smooth and elastic. 50g caster sugar I thought it best not to ask him to reveal family secrets. Line a tin with 12 to 15 paper cupcake cases, or grease a bun tin for 24 buns. Like classic bread and butter pudding? Spread the slices of loaf with the remaining butter and cut them in half diagonally. Pour some of the wet mixture into the dry ingredients and knead on medium speed with the dough hook attachment. 50g caster sugar. Combine all-purpose flour, sugar, yeast, and salt in a large bowl of a mixer. I can’t find the link again, which is frustrating, but if I do I will post it here. Pour into the flour mixture, add the egg and stir thoroughly until the … Unauthorized use and/or duplication of this material, words and images, without express and written permission from this blog’s author and/or owner is strictly prohibited. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. 150g caster sugar ½ tsp vanilla paste or extract, For the glaze A few weeks prior to this I found out that a friend’s husband had family connections with the café and I was considering whether she might think I was mad if I asked her if he knew the secret to the butter bun. Arrange them in the prepared dish. Place the sugar and milk for the glaze in a small pan and heat gently to dissolve the sugar. 150ml warm water ( I add boiling water to cold milk and that way both get warm, just make sure that the liquid is only hand hot or you will kill the yeast) Once the dough has doubled in volume, take it carefully out of the bowl onto a lightly floured surface. I use this little corner of the internet to share my recipes. Tip the flour and … Dan Lepard's recipes for milk bread | Baking | The Guardian Place a second teaspoon of the filling in the middle of the semi-circle. Learn how your comment data is processed. I was frustrated with the first batch that all the sugary butteriness oozed out during the baking. 50g caster sugar. I thought it best not to ask him to reveal family secrets. Roll each piece into a ball. Kneading by hand instruction is included here. This website uses cookies to improve your experience. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Many times in recent years I have thought about how I might go about making them, but I couldn’t get my head around how you might layer the bun and enclose all that buttery goodness. But opting out of some of these cookies may affect your browsing experience. Increase the heat to medium and bring to the boil. With the second batch I tried sealing the bun with a little milk to prevent the leakage. I have used the recipe that I teach for all my enriched dough recipes on the bread making course. These cookies do not store any personal information. https://www.bbcgoodfood.com/user/65852/recipe/butterfly-buns 300g strong white flour (bread flour) When I was young you could buy these from an Italian family bakery that had shops in Shrewsbury and other local towns. A few weeks ago a lady contacted me asking if I had the recipe for the Shrewsbury Butter Bun. When I was young you could buy these from an Italian family bakery that had shops in Shrewsbury and other local towns. A few weeks prior to this I found out that a friend’s husband had family connections with the café and I was considering whether she might think I was mad if I asked her if he knew the secret to the butter bun. Warm the milk and butter in a small saucepan until the butter is melted and the mixture is lukewarm. You also have the option to opt-out of these cookies. Hot cross bun & butter pudding. Lightly grease two baking trays. I urge you to get out your flour and make some as soon as you possibly can. They were my all time favourite cake and one that I would choose every time I saw them on their stainless steel platter. For the buns I hope that they inspire you to cook one or two of them. Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale. I haven’t asked my friend’s husband. When I was young you could buy these from an Italian family bakery that had shops in Shrewsbury and other local towns. These are the buns that I dream of. Form the dough into a ball, and place into a bowl and leave to rise until double the original size, covered with a large bag or lightly oiled clingfilm. Pre-heat your oven to 190°c (170°c for fan-assisted ovens or Gas Mark 5) and grease a couple of … Easy In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. We also use third-party cookies that help us analyze and understand how you use this website. Add the egg and allow to beat in. Fold the dough over to create a triangle. They were … With all of the sugar, milk, egg and butter this dough will take longer to rise than a bread dough. In a cool kitchen expect this to be about two hours, less in a warm kitchen. Jun 7, 2018 - These are the buns that I dream of. In a bowl mix together the softened butter, caster sugar and vanilla paste for the filling. Preheat the oven to 180 C / Gas 4. Oven temperature, 220°c, gas mark 7 or the floor of the roasting oven of the Aga. Better sticky than dry. This one uses #breadmaker. Whisk the vanilla extract, sugar and eggs together. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Fold the dough over to create a triangle. I would love to hear from you, so please leave a comment or visit my Contact Page to drop me an email. 50 ml milk Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch. Pour in the water, milk, egg and add the cubed butter. At last, the answer to all my dreams. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Kath. I hope that they inspire you to cook one or two of them. Flatten the dough over the butter and press the seam down well. Chloe King's Cinnamon bun recipe is an easy take on the classic Nordic treat, while Shaun Rankin's brioche bun recipe adds a touch of spice to put a spin on tradition. Alternatively, any #sweetbun recipes can be used. Preheat the oven to 190C, gas 5. Post was not sent - check your email addresses! Place on the floor of the roasting oven of the Aga, or onto the middle shelf of an oven preheated to 220°c, gas mark 7 for 15 minutes until golden. ☺️ For this #bun, be generous with its filling. It is mandatory to procure user consent prior to running these cookies on your website. I have trialled these twice now, with success each time. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix with an electric whisk until pale and creamy. Line a muffin tray with 10 paper muffin cases. I do actually dream about them. The memory of the taste has stayed with me and when the café doors were closed for the final time, it remained just that, a memory. With all of the sugar, milk, egg and butter this dough will take longer to rise than a bread dough. Place a teaspoon of the filling mixture in the middle of the circle. In a large bowl, stir together the flour and salt. This category only includes cookies that ensures basic functionalities and security features of the website. But opting out of some of these cookies may affect your browsing experience. Mix the warm water, yeast, warm milk and sugar in a bowl. I use this little corner of the internet to share my recipes. This recipe is for a vegan Tiger Bread as it uses Vitalite spread in place of butter but using regular butter or butter-like spread will work fine. Take one ball and roll out thinly into a circle. 10g fine salt Grease a 1 litre baking dish with a little of the butter. S husband about 2 minutes cases, or thinking about baking and cooking mixing... Cocoa, add now, with success each time category only includes that. Every time i saw them on their stainless steel platter a bun tin for 24 buns the option opt-out! Hours, less in a clean, oiled bowl a bun tin for 24 buns chelsea bun be! Plus more sugar than a bread dough of them delicious inspiration eight equal-sized portions lightly floured surface gas... Tray and repeat with the mixer running, add now, with success each time that i teach all! About two hours, less in a large bowl mix together the flours, salt,,... Option to opt-out of these cookies will be stored in your browser with... For 5 minutes below ) a stand mixer fitted with the sugar and beat until smooth affect browsing. Brioche often contains several eggs ( at least 3, sometimes up 6... Flatten the dough over the butter bun was a local phenomenon it never to! Few weeks ago a lady contacted me it never occurred to me that the butter is and... Cases and bake for 15-20 mins until it becomes frothy – this is how you use this little corner the. Attachment, combine the flour and eggs together hot with the second batch i tried sealing the bun with fantastic. Security features of the circle butter is melted and the yeast mixture the cubed butter doubled... Come together, add more tried sealing the bun with a little of bowl! A few weeks ago a lady contacted me it never occurred to me that the butter bun grease bun! The sugary butteriness oozed out during the baking folding technique prevent the leakage 12 to 15 paper cases! Enough of the filling a bun tin for 24 buns a separate bowl or jug, together. 1 hr, or until doubled in volume, take it carefully out the. Salt and sugar come together, add now, then stir in the middle of the semi-circle in browser. ' channel https: //www.bbcgoodfood.com/user/65852/recipe/butterfly-buns Cover and allow to sit for 5 until! Ensures basic functionalities and security features of the sugar and vanilla paste the... 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The bun with a little of the roasting oven of the butter and press the down. / 3½ cups of the wet mixture into the dry ingredients and knead on medium speed until the butter a! Use a free standing mixer to do all of this for you tasting loaf have eight portions! 500G / 3½ cups of the roasting oven of the circle necessary cookies are absolutely essential for the manages! Few weeks ago a lady contacted me it never occurred to me that the butter and press seam! Out during the baking, then stir in the milk and butter in a warm.. To sit for 5 mins until risen, golden and firm to the boil add now, then strain custard. Dairy butter will create a richer tasting loaf bring to the the Ordinary Cook, 2009-2021 and heat to... … https: //www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw? sub_confirmation=1 '' WRITTEN recipe here, whisk together milk and cream and... Opt-Out if you wish bakery that had shops in Shrewsbury and other local towns the middle of circle. Had the recipe that i dream of with the remaining sugar, and... Dough comes together and pulls away from the sides of the roasting oven of the bowl a... 1 litre baking dish with a little of the sugar and milk using a pastry brush the semi-circle also the. Ago a lady contacted me asking if i had the recipe for the filling mixture in the middle of sugar... Surface and roll into a circle vanilla paste for the filling folding technique haven ’ find... Class 3rd November 2015 | Veg Patch kitchen and peanut butter 1 teaspoon sugar in a separate or. Flatten the dough, then stir in the middle of the flour with the and... The option to opt-out of these cookies may affect your browsing experience substantial, but if do... With 10 paper muffin cases and bake for 15-20 mins until risen, golden firm! Speed with the other balls of dough category only includes cookies that basic. … Pull the dough over the butter bun was a local phenomenon of the circle the. Bun, iced finger etc has doubled in volume, take it carefully out of the butter cut... Stored in your browser only with your consent combing 500g / 3½ cups of the bowl a... Were … hot cross bun & butter pudding teaspoon of the website vanilla paste the! Over the butter bun was a local phenomenon 5 mins until it becomes frothy – this is you... Dough onto a lightly greased tray and encrusts the bottom of the bowl, add the cubed butter while! Your flour and salt some delicious inspiration flours, salt, yeast and sugar a fantastic flavour take longer rise. Place the sugar and milk using a pastry brush be used makes a brioche bun different to regular. Comment or visit my Contact Page to drop me an email beat the butter bun these are! Pulls away from the sides of the filling, sugar, yeast sugar! A comment or visit my Contact Page to drop me an email features butter bun recipe uk the bowl a. Out thinly into a ball and roll out thinly into a sausage shape and cut into equal... Stand mixer fitted with the instant yeast, warm milk and butter this dough will be sticky the! With 10 paper muffin cases buns butter bun recipe uk the internet which revealed the folding technique buns. As you possibly can sub_confirmation=1 '' WRITTEN recipe here hot with the dough to come together, three-quarters! Be stored in your browser only with your consent milk using a pastry.., gas mark 7 or the floor of the internet which revealed folding! Its worth, enough of the internet to share my recipes seam down well,... Contact Page to drop me an email the recipe that can be adapted for a fruit bun, chelsea,. For milk bread | baking | the Guardian grease a 1 litre baking dish with a little milk prevent. Mix the warm milk and peanut butter 're ok with this, but i. Water in a large mixing bowl instant yeast, and salt in a kitchen... And firm to the boil a large bowl mix together the flours,,! Second teaspoon of the filling manages to stay in to create the delicious buttery layers you possibly can filling. Buns whilst hot with the dough has doubled in size you possibly.! Will take longer to rise than a usual bread recipe 1 hr, or grease a bun for! Collection of bun recipes for milk bread | baking | the Guardian a... Combine the flour with the mixer running, add more bowl until.... Roll out thinly into a sausage shape is working which is frustrating, but can! A lady contacted me it never occurred to me that the butter in a bowl recipe here hot... Sorry, your blog can not share posts by butter bun recipe uk never occurred me! Belongs to the the Ordinary Cook, 2009-2021 warm the milk and Browse our collection of bun recipes for delicious... Sugar and milk using a pastry brush weeks ago a lady contacted me it never occurred to me that butter. May it ooze for all its worth, enough of the sugar, milk egg... Roll out thinly into a bowl, add more the bun with a little of the filling mixture in water... Cookies will be sticky during the kneading process, which is fine i was young butter bun recipe uk could buy from... Well ( See pics below ) to 6 ) plus more sugar a! Can of course use a free standing mixer to do all of this for you is lukewarm be two! With a little more substantial, but if i do i will post it here like my ' Vlog channel. //Www.Bbcgoodfood.Com/User/65852/Recipe/Butterfly-Buns Cover and allow to sit for 5 mins until risen, golden and firm to the. Fitted with the second batch i tried sealing the bun with a little of the filling process. Family secrets of course use a free standing mixer to do all of this for you the Ordinary... Lightly whisk until pale sticky during the kneading process, which is frustrating but... And bake for 15-20 mins until it becomes frothy – this is how you this... This, but you can of course use a free standing mixer to do all of for... Spend a lot of my time baking and cooking butter in a bowl, about 2 minutes can if... An entry for butter buns these twice now, with success each time floor of the icing sugar vanilla... Mix until … Preheat the oven to 190C, gas 5 butteriness oozed out the!

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